Recently I have been immersing myself in reading Animal, Vegetable, Miracle by Barbara Kingsolver and watching "Gardening Australia" and "the Edible Garden" while feeding Zoe. I have been inspired to grow our own fruit, herbs and vegetables and have so far started planting a small amount of herbs and salad greens. We have been delighted with the results, enjoying salad from our own garden most days. It tastes so much better when it hasn't been sitting in storage for awhile, and it saves us buying a massive lettuce or bunch of herbs and wasting what we don't need.
Above is the Mizuna which is a Japanese lettuce with yellow flowers which you can also eat. We also have mustard greens, perpetual lettuce and sweet rocket (which is a delicious spicy flavour). In the herbs we have rosemary (established), lemongrass, oregano, continental parsley, mint, lemon thyme and garlic chives.
I have two types of strawberries, one type has white flowers and they were a gift from a friend, the other has pink flowers and has green fruit now. My white flowering strawberry plants have produced two ripe strawberries so far, but they where nabbed by birds before I could get to them. I might have to put netting over them so I get to try one this season!