Wednesday, March 07, 2007
Dinner tonight was Thai corn fritters with sweet chilli sauce.
3 corn cobs boiled for 8 mins and corn cut off the cob.
1 garlic clove, crushed
small bunch of fresh coriander (cilantro) chopped
1 small fresh red or green chilli seeded and finely chopped
1 tbsp soy sauce
4 tbsp water
75g rice flour or plain flour
2 eggs, lightly beaten
salt and ground pepper
oil for frying
sweet chilli sauce to serve
Method: Mix all the ingredients in a bowl. Heat the oil in a large frying pan. Add spoonfuls of mixture making roundish fritters, turn over the fritters when they starting to bubble around the edges (Fry for about 1-2 mins each side).
Drain on paper towel to remove excess oil.