Wednesday, March 07, 2007
Honey Cinnamon Apples
Method: Cut apples or pears in half and cut out the seeds. Put a little butter on a baking dish and place fruit on top. Squeeze some lemon juice over the apples, sprinkle over some cinnamon, push in some cloves, and pour a generous amount of honey over the fruit and bake in the oven until golden and mushy. Very tasty with vanilla icecream!! I often bake apples or pears this way.