Since these photos were taken the lettuce and parsley have been eaten by the local possums. They are just resprouting now.
Currently in my winter garden I have:
oregano (recovering well)
sage (going crazy)
lemongrass (re-potted today)
mint (sad, re-potted today)
parsley (nibbled by possums)
perpetual lettuce (nibbled by possums)
mizuna greens (looking and tasting good)
garlic chives (yummy in corn fritters tonight)
A sprouting store bought onion which I planted in a pot to see what it would do.
I have never used sage in cooking before so I'm looking forward to trying this. Feel free to send me any of your favourite recipes with sage.