One night when we had my mum and sister to visit I made this asian style sago dessert.
Soak 1/2 a cup of sago or tapioca with the contents of 1 tin of coconut milk for about an hour. Pour into medium sized pot and add 1/2 cup of water, 30grams of castor sugar and 3 cubes of Jeeny's palm sugar. Simmer on the stove stirring constantly until the sugar dissolves and the sago turns completely translucent right through. Pour into dishes and leave to set a little. Add chopped mango on top(optional) and serve.