Soak 1/2 a cup of sago or tapioca with the contents of 1 tin of coconut milk for about an hour. Pour into medium sized pot and add 1/2 cup of water, 30grams of castor sugar and 3 cubes of Jeeny's palm sugar. Simmer on the stove stirring constantly until the sugar dissolves and the sago turns completely translucent right through. Pour into dishes and leave to set a little. Add chopped mango on top(optional) and serve.
1 comment:
owh yummm....might want to give it a go.
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